Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably overnight. Preheat the oven to 200C/180C Fan/Gas 6. Wipe off the excess marinade and rub with oil.

To make this traditional Jamaican food ... Historically, jerk seasoning marinade has been used as a rub for chicken and pork, ...

“I build my jerk rub from scratch,” Whyte said ... because that’s the only way you’re going to get an authentic taste of Jamaican chicken or pork, by doing it on the charcoal.” ...

Jerk seasoning is typically a spicy seasoning mix called Jamaican Jerk Seasoning. The seasoning gives the meat a smoky, spicy flavor and is usually used for chicken ... and rub it in well.

Back in 2010, the business began as a food truck before opening a brick-and-mortar at the corner of Fort Lowell and Country ...

Jamroc Jamaican Jerk Chicken has permanently closed in 2014. Try Jahh Tiger Jamaican Rum & Jerk Chicken Shack in Milton instead. Taste the flavours of the Caribbean without leaving Brisbane at Jamroc ...