Grits are a true Deep South staple that warms the soul. I've made these spicy, cheesy baked grits for family, friends and church potlucks for many years. They’re always a hit! —Tamera Hazen, Daphne, A ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

It marks their comeback after a two-year hiatus. The bite-sized snacks feature a crispy exterior filled with melted cheddar cheese and spicy jalapeño pieces, available in four-piece or eight ...