Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

or for lunch have a bed of roasted veggies topped with grilled chicken or pan-seared salmon! It’s a perfect side that also pairs well with these Italian roasted potato bites. The possibilities ...

Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means ... I prepared ...

Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.

The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of fresh, roasted vegetables ... fresh parsley, and a dash of Italian seasoning. The final touch? A generous sprinkle of ...