Inside the great meatball debate that has Italians boiling with rage: Fried or raw?
It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?
NOLA.com14d
Crunchy on the outside, soft on the inside: Nana's meatballs have a surprising ingredient
DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe. "She's Sicilian ... Add salt, pepper and sugar to taste. 6. Add Italian seasoning, bay leaves and basil.
West Hawaii Today1d
5 global meatballs you won’t find on top of spaghetti
The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...
Anthony's Italian Kitchen in Portland closing next month
PORTLAND (WGME) -- Anthony's Italian Kitchen in Portland is closing next month. The owner, Anthony Barrasso, says he is ...