Add the chicken pieces to a bowl and combine them with haldi, red chilli powder, ginger-garlic paste, coriander powder, vinegar, and salt. Mix well. 2. Cover the bowl with plastic wrap and keep it in ...

In India, this fiery curry is often served with chicken ... Irani is a Southern chef of Indian descent who's been serving up his unique take on Indian street food for more than 10 years.

Chop the chicken into roughly 3cm chunks ... Set aside until you are ready to serve. When your Vindaloo is ready, it is time to finish off your side dish. Heat a few teaspoons of olive oil ...