Add the crushed tomatoes and finish breaking them up in the pan with the help of a wooden spoon or spatula. Pour the coconut ...

Here are some tips on how to make this recipe the best it can be ... The sides and storage: Indian butter chickpeas are best ...

Tiffany Davis is a recipe tester ... in Step 5 along with the chickpeas. What is garam masala? Garam masala is a blend of warming spices used in a variety of North Indian dishes.

This Orecchiette with Indian-Spiced Cauliflower and Peas is a flavorful and satisfying pasta dish ... For added protein, you can top the dish with some grilled chicken or tofu. Leftovers can be stored ...

Cook the sauce until it begins to thicken. Add 4 tablespoons of water and stir. Stir in the chickpeas. Mash in a few of the chickpeas, cover and simmer for 5 minutes. Add the ginger and garam masala.

Tangy and spicy chole served with crispy and fluffy bhature is the perfect indulgence for foodies. This Punjabi dish is a ...