One skillet is all that’s needed to get some of these One Skillet Honey Pomegranate Balsamic Glazed Chicken Thighs over white ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Boneless chicken thighs are perfect for both special occasions and everyday meals. Marinating them in olive oil, garlic, balsamic vinegar, and honey gives them a sweet and sour taste and an ...