To serve, you can strain the cucumber, lemon, and ginger water or serve it as is. Yes! You can store the infused water in an ...

The water from the cucumber will help bind the dough ... You can use your palms to flatten them. Take care not to make them too thin. 6. Heat 1 tsp oil or ghee in a pan/ tawa for roasting the ...

In a large jar, churn curds with a bit of water. Mix well to get froth. Add more water as required to make buttermilk. 2. In a grinder, add the cucumber along with the mint and chilli (optional).