If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and ... creamy ricotta-based filling. Recipes for this filling can vary, but ...

Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...