Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect crispy crunch. This leg of lamb is melt in your mouth delicious, easy to nail the perfect ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... pink under its crunchy, herby crust. Preheat the oven to 200C/180C Fan ...

9.Heat 3 tablespoons olive oil, in large, heavy-duty skillet and brown lamb, turning occasionally. Season lamb with salt and pepper. Arrange lamb on baking sheet, fat side up. 10.Evenly spread ...

I wrote the recipe out probably 30 years ago so not sure where it originally came from but I have tweaked it over the years, using different herb combinations. The lamb is especially good with ...

Preheat the oven to 200C/400F/Gas 6. For the herb-crusted beef, rub the beef with a little of the oil and season well with salt and freshly ground black pepper. Place the herbs and breadcrumbs ...