For an extra crispy crust, consider broiling the fish for the last 2 minutes of baking ... Did you enjoy this Parmesan ...

Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

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Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...