To Store. Keep the leftover dinner in an airtight container in the fridge for up to 3 days. To Freeze.It's freezer-friendly for up to 3 months, but add the cheese only when reheating. To Reheat ...

Heat a large frying pan over a high heat. Rub the beef with the vegetable ... Season with salt and freshly ground black pepper. Cook for 45 minutes to one hour, turning the potatoes over ...

Add the potatoes and the corned beef and ... remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper.

This skillet dish is made with layers of hashbrowns, ground beef or chicken, enchilada sauce, and cheese, all cooked together until bubbly and golden. The hashbrowns add a crispy texture to the dish, ...

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...