Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

In my second cookbook, Modern Asian Kitchen ... It enhances all the nuanced flavors in the green bean casserole and brings depth and savoriness to the dish. Miso is the perfect foil for mild ...

Carefully add the oat milk and continue to stir continuously. Toss the green beans in the sauce and pour into a casserole dish. Top with the crispy onions, cover with foil and bake for 15 minutes.