Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...

Gluten-free flours are a little harder to work with, but worth mastering. Keep the dough dry; although slightly ... mixture - just enough to bring the pastry together using a fork.

You don’t need to be a French pastry chef to pull this off ... always blind bake gluten-free tart dough to prevent a soggy bottom and get the best final result. Mini tart pans shold be places ...

When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities ... pastry between two sheets of cling film, as the dough may be delicate, sticky and crumbly.

Gluten-free flours are booming ... barley and their derivatives. It gives dough its elasticity and helps baked goods rise and retain their shape. However, for people suffering from celiac disease ...

Pastry can be fantastic without flour and dairy products! This workshop was designed for people looking for healthy and gluten-free yet delicious pastry. You will get to learn how to create 3 pastry ...