Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid common mistakes at restaurants.

Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, according to fitness trainer Vinod Channa.

It’s also certified a Gluten-Free Safe Spot business by the Gluten Intolerance Group ... snacks, and other food items from the Green Market. In addition to using the service’s gluten-free ...

Foods to avoid if you have a gluten intolerance While this may seem like a daunting list, most fruits, vegetables, dairy products, and meats or fish that are not breaded or battered are gluten-free.

Whether you have celiac disease, gluten allergies, or gluten intolerances ... We've put together this comprehensive list of ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...