In a pan, pour in ½ cup of your preferred oil. Heat it gently on low so the garlic doesn’t burn. Add the crushed garlic to ...

Black garlic oil, also called mayu, brings a flavorful burst of umami and smoke to dishes like ramen, miso soup, and ...

By mixing one teaspoon of garlic oil with two liters of water and applying it to the soil monthly, you can enhance soil ...

Garlic confit has a cousin, and it might be even tastier. With another vegetable, you can create something surprising, ...

Step 1: Mix garlic powder and olive oil in a small bowl. Step 2: Mix it thoroughly until you get a smooth paste. Step 3: ...

Garlic contains rich nutrients such as vitamins B6 and C minerals and manganese which can promote hair health and prevent ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...