In the culinary world, few dishes are as intriguing and dangerous as sannakji and fugu. These foods not only challenge culinary norms but also test the bravery of those daring enough to try them.  On ...

Fugu – the fish that has fascinated and terrified for centuries. This Japanese delicacy, considered a true rarity, conceals a ...

When he begins work the process is swift, and mercifully out of sight of the surviving fugu swimming in their tank by the restaurant door. First he lays the despatched fish, rather square of body ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

A local supermarket in Gamagori city sold five packets of fugu fish without removing the livers, which contain poison. Three have been found but two remain missing. The delicacy is so poisonous ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

After six to 12 months, the eels are big enough to be sold. 3. Puffer Fish Fugu, or puffer fish, is a delicacy served across Japan. The most prized and poisonous is the torafugu, or tiger puffer fish.

OSAKA--Local landmarks for a century here, two popular fugu restaurants are the latest casualties of the COVID-19 pandemic. The Zuboraya restaurants--famed for their huge 3-D puffer fish signs ...

And that's when a modest Datsun 240Z began its transformation into the machine I was driving, the Fugu Z. Sonny Chiba explained that if the poisonous fish wasn't properly prepared, it could kill ...