But while these three methods are the most popular ways to fry up fish, you can also turn to your oven if you don't own an ...

Holiday carp is a tradition many of us can't imagine Christmas Eve without. However, we often prepare too much of it. So, how ...

Save leftover fish and chips. Here's how you can keep that crispy fried feeling going by cranking up your air fryer to bring ...

Pan-fry the fish over high heat to just coat with oil. 3. 3. Place fish in an oven proof dish. 4. 4. Mix together the tomato puree and chilli powder. Pour this over the fish and bake in a pre-heated ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the fish in a roasting tin and roast ... Add the onion paste and fry for 2 minutes. Add the ginger and garlic paste and fry for another 2–3 minutes ...

Put the potatoes into the fryer and allow them to fry gently for ... then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.