When making a roast dinner, one of the star side dishes is a tempting, flavorful gravy. This recipe will teach you how to make the best turkey gravy ... It can also be frozen for up to six months.

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat ... Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium ...