Whip up this delightful Buttermilk Blueberry Muffin Cake with ease—no mixer required! 🫐 Perfectly soft, bursting with blueberries, and ideal for breakfast or a sweet treat anytime. A simple recipe ...

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough oat streusel. If you've been following my blog, you might have ...

Sheffield— I thought I had about the best blueberry muffin recipe in the world until my friend Peg told me about the muffins served in Boston’s Jordan Marsh Department Store. She went round-and-round ...

These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

As the New Year beckons with resolutions to live healthier, one chef has whipped up a storm with his take on blueberry muffins that won't derail your diet plans. Max McCann, known as Meals with ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

Fold in the blueberries. Divide the batter evenly among the prepared muffin tin. Remove the crumble from the refrigerator and crumble 1-2 tablespoons on each muffin, pushing the crumble into the tops ...

I add a touch of spirulina to this frozen yoghurt to enhance the colour and bump up the nutritional content. The spirulina is optional so just leave it out if it's not your thing. I have topped ...

125 calories, 6.4 grams fat, 0.6 grams saturated fat, 1 mg cholesterol, 15.5 grams carbohydrate, 0.7 grams dietary fiber, 1.5 grams protein The Cooking. Comfort. Care. Nourishment for the Pancreatic ...