This recipe ... paste tomato works best. Paste tomatoes aren’t as watery and will make a thicker, more flavorful sauce.

The key is to know what you're working with and tweak your recipe accordingly ... impart deliciousness to your sauce. A mix of canned San Marzano and fresh paste tomatoes gives the best of ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

However, pomodoro is a well-defined sauce that distinguishes ... Then come the tomatoes and fresh seasonings. Whether you use canned San Marzano tomatoes or fresh tomato halves, a minimum of ...

Marinara sauce is one of those things I ... so I had high expectations for NYT Cooking's recipe. It specifically called for San Marzano tomatoes, a type of plum tomato with fewer seeds and thicker ...