Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

To make the fresh almond cream, you will need heavy whipping ... dry ingredients melding together while they bake atop a juicy fruit base is genius! That said, using fresh ingredients and a ...

Repeat this blanching 4 more times with fresh water to remove ... cardamom and season the almonds with salt and pepper. Let them cool completely. 5. Spread the spoon fruit on the toasted brioche ...