Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

DessertWhat would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delicious way to start the year :-) And crispy! Because here, ...

If you’ve ever eaten an almond croissant or purchased a fruit tart from a bakery and wondered, Just what is it that makes these so incredible? Let me tell you—it’s probably frangipane!

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking. It ...

Frangipane mince pies are so much easier to ... 8cm/3–3¼in round cutter and 2 x 12-hole fairy cake tins to make this recipe. First make the pastry. Put the flour, ground almonds, icing sugar ...

To make the frangipane, beat the butter, vanilla seeds and sugar together in a bowl until pale and fluffy. Crack in the eggs, one at a time, beating well after each addition, until all of the eggs ...

To make the frangipane, beat the sugar and butter until ... slide it onto a wire rack to cool completely. Feast on delicious recipes and eat your way across the island with the best reviews ...

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Spread the frangipane on top. If you prefer a crunchier base ... Sasha Simpson, owner Brik Cafe. This recipe makes 2 x 18 cm tarts or 1 x 28 cm tart.

80 g butter, plus extra for greasing ½ cup icing sugar 120 g cake flour 1 egg For the frangipane filling 1 x 100 g packet ground almonds 1/3 cup icing sugar 100 g butter 2 free-range eggs 1/3 cup cake ...