give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden brown and fluffy once baked. It almost gives the inside of your tart ...

There are over 7500 apple varieties worldwide, so which ones are best for this apple frangipane tart? Chelsea Burgess, chef-instructor of pastry and baking arts at the Institute of Culinary ...

Tip into the tart tin and, using the back of a spoon ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked ...

A Bakewell tart by any other name ... in a shallow saucepan with the vanilla pod leftover from making the frangipane filling. Set over a medium heat and bring to the boil. Meanwhile, whisk ...

Be creative and put your style into this apple tart. What is Frangipane? Essentially, frangipane is an almond filling, almost like a thick cream. Don’t confuse it with marzipan, an almond and ...

Divide the cherry jam between the discs in the bun tins. Fill them with the frangipane, with some room left for it to rise. Place a cherry in the centre of each. Bake for 20 minutes until the ...