Specific gout triggers may increase the risk of a flare-up and symptoms, such as painful, inflamed joints. Alcohol, ...

Certain foods contain high levels of purines—compounds that break down into uric acid. Overconsumption of these foods can trigger gout attacks, especially in individuals with a history of the ...

An estimated 20% of Americans suffer from GERD, a chronic form of acid reflux that goes beyond occasional heartburn. Here's ...

Packaged snacks and fast food contain additives that can worsen inflammation and uric acid levels. Full-fat milk, cheese, and cream may reduce uric acid excretion, increasing the risk of gout.

And would that be considered a trigger in and of itself then? And then there's the more wide-open diet issue in terms of ... to be associated with acute gout attacks, particularly beer because ...

Food for gout relief is essential if you want to manage and prevent painful flare-ups. Gout, a form of arthritis, can cause ...

Consuming a more anti-inflammatory diet may modulate systemic and metabolic inflammation, potentially reducing gout risk and its life-threatening comorbidities, particularly for women, who are ...

Also, people with gout may be helped by adding citrus fruits and other foods rich in vitamin C (such as strawberries and peppers) to their diet. Some evidence suggests that eating cherries can ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

Nothing can make you regret eating that gluttonous meal quite like diarrhea. Too much of some common foods can trigger the runs. One of the most common? Sugar substitutes. There's no faster way to ...