As environmental concerns grow, more and more U.S. states are banning or restricting the use of plastic foam foodware.

The food-service industry is already using melt-away packaging: MonoSol envisions a future where retail portions of hot cocoa, oatmeal, rice, pasta, or other foods cooked with hot water are ...

High-pressure processing (HPP) is an innovative food preservation technique that uses high levels of pressure to inactivate ...

Expect to see changes in some states at hotels, restaurants and grocery stores, including restrictions to single-use plastic ...

New research uncovers hundreds of dangerous chemicals in everyday food packaging that could be harming your health. Here's how to protect yourself.

In this edition of the Spotlight, Easyfairs tells us how Packaging Innovations & Empack 2025 will unite the 'brightest minds ...

Explore how the EU's new packaging waste regulation impacts confectionery makers with rules on recycling, reuse, and ...

A long-standing Mexican company specializing in biodegradable disposable containers launched in the United States this year under the guidance of the MileOne Incubator Program. Biocup is an ...

according to Packaging Europe. The food delivery service announced it is partnering with Releaf Paper to make the bags, and the initiative will start with a pilot project in Paris. According to ...