flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s surprisingly easy, and super versatile ...

But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ultra-flaky puff pastry to crumbly-crisp shortcrust, sturdy hot-water crust, ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

The Tender Teff Pastry Crust is a gluten-free and vegan crust made with teff flour, a nutritious and flavorful ancient grain. This crust is light, flaky, and has a slightly nutty taste. It is perfect ...

and I have a few tips to ensure that your crust is as flaky and delicious as mine. First, it is important to remember that cold is king when it comes to creating flaky pastry, and I use freezer ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

Impress your friends at your next picnic – or any meal really – with this tasty tart. It doesn’t need to be eaten warm and goes great with a leafy salad. For this dish, Alvarez was inspired by her ...