Here, an expert guides us through how to easily ferment vegetables yourself at home. Welcome to The Curiosity Academy, Stylist’s new learning hub where you can access workshops, how-to guides ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

One of the key benefits of home fermentation is the ability to customize the taste and texture of your vegetables, but to do so, you must regularly monitor them. And because fermentation is a ...

“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make ...

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

Find out how to make healthy kombucha at home. Miso is a common seasoning in Japanese cuisine. It’s made by fermenting soybeans with salt and koji, a type of fungus. It’s most often found in ...

Vegetables you can easily grow at home and when to plant them Amanda recommends starting to grow food at home with these vegetables: “These are good essential vegetables that will provide you wi ...