Although cooking fish and chips with Guinness might seem a little ... bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...

Who has the best fish & chips near St. Pete? We didn't try them all, but here are three of our food critic's favorites.

For $24.99, you can get an extra large fish and chips at Mikey B's. It's fresh haddock in light batter or English batter with homemade coleslaw and tartar sauce. They also offer a small for $15.99 ...

you can order small and large fish and chips, two ways: with light, dry batter, or a traditional English batter. Fish and chips are made with fresh cod, and served with fries, coleslaw ...

The trick here is to use a batter made from egg that is oven-baked ... Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about ...