Using only egg whites and sugar as its two main ingredients, this old-fashioned frosting recipe has a light flavor and a fluffy, creamy texture that will take your pies, cakes, and cupcakes to the ...
Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...
Spread the icing all over the cake. You can either spread it quite ... bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until it feels tacky), then ...
cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.
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Stir in the egg and almond essence ... should be the same width as the court you piped onto the cake). Spoon the remaining white icing into a piping bag fitted with a number 2 plain nozzle ...
Leave to cool completely. To make the royal icing beat the egg white, icing and lemon juice together in mixer until a loose paste is formed. Pour over cake immediately before it sets. Garnish with ...