This family recipe comes to us from Jessica Dupuy's cookbook United Tastes of Texas and is loaded with okra, fresh chopped vegetables, and shrimp. "Because it doesn't have a roux, many may contend ...

A simple side salad with a light vinaigrette ... Just be sure not to overcook the seafood to keep it tender. Crab and shrimp ...

Chicken legs and thighs, Shrimp (Ideally mix of large and small), Chicken Sausage (slice up into small pieces), Blue crab (optional), Celery (chop up into small pieces), Onion (chop up in small pieces ...

One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it usually features sausage and shrimp. The key ingredient is an unusual ...