Regular white or wheat flour is a popular choice when you're baking as it's easy to process because it ... an alternative to white if you're making biscuits as you can use exactly the same amount ...
Self-rising flour is also an important factor for two-ingredient biscuits because it contains all the leavening agents you ...
Tilly's recipe is for gluten-free biscuits, as she has Coeliac's disease ... feel free to use regular flour. Start by mixing the butter and sugar together in a bowl. Once well combined, add ...