Make fried dried chilies: Place dried chilies in a wok with ... Chef Andy Ricker shares his recipe for kai kaphrao khai dao, a basil-scented Thai stir-fry that is easy to make and hard to forget ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...