"Dried favas taste like a cross between ... Once the beans are out of their pods, you have two options for preparing them to eat. Most often, fava beans are blanched; cook them in boiling, salted ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

I routinely brine dried beans before cooking them. Brining improves their creaminess and flavor. Cooking temperature can vary between slow-cookers. Time adjustments may be helpful with subsequent ...

I often snack on dried fruit, healthy chips, or a creative treat I've never tried. Never would I think about eating beans, much less broad (aka fava) beans. I actually hate broad beans in their ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic and peppers. The key to success is to take it slow on the cooking ...