This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Set aside. Sift cake mix into a bowl and mix then mix in oil and eggs. Once a sticky dough begins to form, add chocolate ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

Place a sheet of baking parchment over a cooling rack and turn the cake out onto it ... and do not allow the chocolate become too hot. Stir in the butter and mix until combined.