5. Slice the steak and place on the broccoli. Spoon over the butter, squeeze over the lemon juice and season with salt. Cook's note: Cooking times will depend on the thickness of your cut of meat.

The Denver cut steak was introduced in 2008 by the Beef Checkoff, a beef-producer supported program for the promotion of beef to the public. The cut comes from the cow's shoulder area (the chuck ...

Just be sure to use a marinade that is acidic (like citrus juice or vinegar) to tenderize the meat, as Denver steaks are ...