With that in mind, it should come as no surprise that some of the world's top chefs have strong opinions about their favorite ...

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

Food & Wine readers love these fried chicken dishes for irresistible ... marinates and fries boneless, skinless chicken thighs twice each for deep brown perfection, locking flavor and moisture ...

1. Prepare the Chicken: In a resealable plastic bag, coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°.

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Step 1. Add all seasoning ingredients to a bowl and mix well. Step 3. Add your diced chicken to the egg mixture and toss ...

Croatia To make Pohani V, a chicken breast is sliced to look like the letter V in homage to the Croatian city from which it hails: Virovitica. The breaded, then fried chicken is served with sour ...

‘Fried’, ‘chicken’ and ‘sandwich ... if you want to get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm ...

Tom's decadent take on the retro chicken kyiv is as perfect for an everyday supper as it is baked rather than deep-fried. In a bowl ... end of each chicken breast, without cutting all the way ...

Food. Fried chicken breasts dripping in sweet-heat barbecue sauce stacked high on a cheddar jalapeno brioche bun and topped with pepper jack, bacon, fried jalapenos and pickles. The Yelp reviews ...