Beef is the perfect protein when you want to cook a hearty, indulgent meal. With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making?

You're not alone. Beef cuts can be a maze, but we're here to be your guide. We've all been there – overwhelmed at the market, ...

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.

However, it's also crucial to select the right steak cut to begin with, knowing which cuts to buy and which to avoid. But out of all the candidates for homemade preparation, the worst option is ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is ...

In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all ...