This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Warm and toasty cinnamon flavor in a simply irresistible pie. Turn this much-loved breakfast food into your new favorite dessert.

Here’s how to make it: Recipe Ingredients ... tropical flavor make it a refreshing alternative to classic custard or cream pies, and it’s surprisingly easy to prepare. This pie can be a ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings ... Bring the milk, cream and vanilla pod to simmering point slowly over a low heat.

7. Remove the mud pie from the fridge about 30 mins before serving so that it can come to room temperature for easy slicing. Just before serving, whip the cream to soft peaks and spoon it over the ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.