Fish fillets with cucumber raita is a delicious and healthy dish that combines tender fish fillets with a refreshing cucumber yogurt sauce. The fish is seasoned with a blend of spices and then ...

Remove from the heat and stir in the lime juice and salt. Cut the cucumbers in half lengthways, then into thirds. Char the cut side in a hot, dry pan. Squeeze over lime juice, sprinkle with sea salt ...

Carefully rinse the fish under cold running water ... Serve alongside the cucumber salad and the mustard sauce with buttered rye bread.

Her Master Fish Poaching recipe, along with her Poached Salmon with Cucumber Sauce recipe, has been saving the day ever since. Julia’s poaching method is best in part because you can stay close ...

the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter or sourer, however you want it. Add the cucumber, carrot, shallot and chilli. Leave for 30 minutes to an ...

Drizzle the lemon dressing over the cucumber and fennel and set aside. Coat the fish in the spicy coconut sauce. Wrap each portion in nori, then in tinfoil. Grill on the braai for 5–10 minutes, or ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

5. Preheat the oven to 180C. 6. Rub fish all over with olive oil and season. Place in a small baking dish and bake for 10 minutes. Remove from oven and pour over enough of the tahini sauce to cover.