Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the coast, where the scent of freshly fried fish ... oil in a deep skillet ...

When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.

Carefully place in the hot fat and cook for 8-10 minutes until golden and crispy. Remove from the pan, drain and sit on a baking sheet lined with greaseproof paper, then keep warm in the oven ...

This old-fashioned technique creates an extra-crispy batter with a rich, deep flavour ... attracts crowds eager to taste his perfectly fried cod. His method involves coating thick fillets of ...