Recipe: Classic Fried Salt Cod Want to know why these air fryer crispy cod fillets are so crunchy? It's all because you double-dip the fish. It's best to use fresh filets here, and factor in ...

We recommend using only fresh cod fillets, not thawed ones to prevent them from flaking during cooking. Moreover, to achieve ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of homemade mushy peas. This iconic dish captures the essence of traditional English cuisine and ...