Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This ...

Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

One fan said: "This recipe is perfect ... that are perfectly paired with juicy jam and clotted cream alongside a nice cup of tea. Scones Makes: eight Ready in: 15 minutes Ingredients 350g ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

Homemade scones are an essential part of an English afternoon tea served with clotted cream and jam, but many think recipes for them are complicated. Not quite cake and not quite bread ...

Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come ...

“As far as we are concerned, do not mess with a Cornish scone. It is jam first with clotted cream on top. “Cornish people are protective of their scones. “A Cornishman would always enjoy a ...