There’s something magical about crepes. Thin, delicate, and endlessly versatile, they’re like the sophisticated cousin ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

A Cambria County woman won a blue ribbon Saturday in the Homemade Chocolate ... down sides of bowl. Heat cream in saucepan until it begins to bubble. Pour over chocolate chips.

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.