You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind up thousands of miles away across the ocean, asks Jonathan Turley. The famous Greek ...
Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...
The Cornish pasty, Gower salt marsh lamb, Anglesey sea salt and now... Welsh leeks? Leeks grown in Wales could be given Protected Geographical Indication (PGI) status and international recognition ...
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