Crafting your own Jiffy cornbread mix from scratch is surprisingly simple ... different brands can yield varying hues.

Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to ...

Meanwhile, combine the cornmeal, flour, baking powder, salt and sugar in a large bowl. In a smaller bowl, mix the egg and milk ... and spread it evenly. Bake cornbread until the top is lightly ...

This Sourdough Discard Cornbread has a hearty, rustic texture with a touch of sweetness and sourdough tang. It's made simply ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

I made Ina Garten's recipe for brown ... the mixture — but it didn't seem to affect the corn bread in any way. I added my flour, sugar, and cornmeal into a separate bowl. I also threw in the ...

4. Mix everything in the skillet, then add cheese on top of the ground beef mixture. 5. Make buttermilk cornbread and spread the batter on top of the cheese. 6. Bake at 375 degrees Fahrenheit for ...

Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...

If you want to make a proper Southern meal, you'll need some cornbread. For vegans, there are some top tips to make sure it ...