If you often find yourself prying shrimp off the grill and tearing them apart, there's a solution to perfectly grilling and ...

A combination of small size, soft texture, and high surface area means shrimp cook through extremely rapidly, especially with ...

succulent grilled shrimp from Bobby Flay is table-ready in less than half an hour. He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...