However, some people prefer to peel it when using it in recipes. Is it safe to eat raw daikon radish? YES - Raw daikon is safe to eat and has a refreshing, crunchy texture. You can also cook it ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor ...

Using the slicing blade on a hand grater or food processor ... with this pink-bloom inspired fermented fennel and radish blend. This recipe came out of my desire for a ferment that welcomed ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Make your own tangy shallot and radish pickle, flavoured with clove, star anise and a pinch of chilli heat. Great with charcuterie and cheese. Mix the vinegar, lemon juice, sugar, star anise ...

It's not just an avocado on toast recipe. Nadiya's giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast. Put the radishes in a bowl. Put the lime juice (reserving 2 ...

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is delicious because the long cooking time gives it a ...