Confectioners' sugar is another option, or you could lightly coat the inside of the cutters with cooking spray to make them ...

From quirky antiques to mass-market mysteries, these cookie cutters can stump even the most seasoned baker. Whether it’s figuring out if your cutter is a festive bell or just a poorly designed ...

Flour your cookie cutters. Dipping cookie cutters in flour helps prevent the dough from sticking to the cookie cutter, allowing for cleaner and more precise shapes. Pick up the scraps around the ...

Chill the dough before rolling it out and stamping out shapes with cookie cutters. To adorn these buttery, chocolatey shortbread cookies, Helm Sinskey will make reindeer faces using a fork to ...

From a nimble rolling pin to durable cookie cutters and bright food coloring ... Whetstone Woodenware French Rolling Pin This tapered pin rolls dough more efficiently than handled pins.

Remove the dough after 1-2 hours and roll them on a floured surface. Keep rolling them out till slightly thick. Now, let the kids take their favorite cookie cutters and cut the dough into their ...

On a floured surface, roll out the dough until it is just thinner than 1/4-inch. Cut with cookie cutters and transfer to the lined baking sheets. Bake for about nine minutes, or until the ...