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From colorful altars to family recipes, here’s how the Latino diaspora in Southern California marks Día de los Muertos
Cafe Fresco in Los Angeles uses purple corn, spices, brown sugar cane and fruit seen on Wednesday, Oct. 30, 2024 in their family recipe for Ecuadorian Colada Morada, a hot drink to celebrate Día ...
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How Corn Became a Key Cocktail Ingredient This Fall
Similarly, the team at Pascual leaned into the sweetness of corn with its Chicha Morada Colada, a cocktail inspired by a recent collaboration dinner with Maty’s in Miami. This cocktail ...